From the Pacific coast to the
Andes and the Amazon
Gastronomic Peru
Peru is a fast establishing itself as a world-class Centre of
gastronomy with a range of restaurants to rival Europe’s best.
Enjoy contemporary takes on traditional dishes such as
deliciously light ceviche, slivers of fish marinated in lime juice, which
originated in coastal Peru over 3000 years ago.
The Menu always offers two kind of dishes and sometimes
drinks, it’s the best option if you want to taste and eat as a Peruvian, also
it’s cheaper.
Lima, best for the street food, the raucous markets
of the Peruvian capital are the place to sample its delectable street food, now
appearing on menus all over the world.
Where to eat? The Mercado
de San Miguel takes place every Saturday from 12:30 pm, dishes from $ 2.00, it’s
located in Av. La Marina, San Miguel.
At to other times of
the week, you could go to a restaurant in the Costa Verde, it would be more
expensive, however, the expirience and the food are totally recommended.
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